栽培の手引き＞

野菜作付面積の推移

【単位：ha】
作物名 昭和25年 S30 S35 S40 S45 S50 S55 S60 S62 S63 平成元年 H2 H3 H6 H10 H15 H15/最高
きゅうり 21,360 24,700 27,100 34,500 31,500 26,200 25,300 23,400 22,300 21,600 20,900 20,200 19,600 18,000 16,400 14,100 40.90％
トマト 11,800 12,500 13,200 18,900 19,300 19,000 19,300 15,300 15,100 14,900 14,500 14,200 14,100 13,800 13,700 13,200 68.40％
なす 26,740 29,220 27,600 30,000 27,700 22,700 21,600 19,400 18,700 18,200 17,700 17,200 16,600 15,100 14,000 12,000 40.00％
かぼちゃ 37,660 28,970 27,200 22,700 18,300 14,200 14,200 17,500 17,700 18,700 19,300 18,500 18,200 17,500 17,100 16,800 44.60％
ピーマン


2,740 4,630 4,260 4,620 4,720 4,710 4,770 4,580 4,570 4,470 4,370 4,240 3,760 78.80％
すいか 13,210 24,560 36,100 37,700 39,200 36,200 33,000 26,400 25,500 24,300 23,200 22,500 22,100 19,400 18,500 15,000 38.30％
露地メロン


7,600 10,700 11,500 13,100 15,200 15,900 16,200 16,000 16,700 16,700 15,500 14,400 11,900 71.30％
温室メロン


597 1,070 862 1,210 1,270 1,520 1,430 1,350 1,380 1,360 1,430 1,370

さやえんどう

19,100 18,900 14,100 11,100 10,400 9,480 9,210 9,050 8,840 8,520 8,200 7,220 6,240 4,790 25.10％
えだまめ




10,800 14,100 14,300 14,700 14,400 14,100 14,000 14,000 12,900 12,800 12,800 87.10％
さやいんげん

9,900 11,500 11,900 11,200 12,000 11,900 12,200 12,100 11,900 11,800 11,300 10,200 9,350 7,950 65.20％
未成熟とうもろこし

25,800 25,900 27,300 27,400 30,400 36,400 39,500 39,300 39,300 39,200 39,100 36,000 31,600 27,700 70.10％
たまねぎ 17,670 21,800 26,100 33,600 29,800 29,800 28,200 30,800 29,400 28,400 28,200 29,000 29,800 27,300 27,200 23,500 69.90％
キャベツ 18,770 23,620 32,300 43,000 45,000 41,100 42,700 42,400 41,500 41,200 41,400 40,400 40,800 39,300 37,900 34,400 76.40％
はくさい 23,800 30,650 41,000 49,600 48,200 41,600 38,500 33,900 31,900 30,600 29,900 28,700 28,000 25,800 24,400 20,700 41.70％
ほうれんそう 9,320 14.900 20,700 24,000 24,000 22,400 23,800 26,000 27,200 27,500 27,500 27,300 27,400 27,300 26,100 24,300 88.40％
ねぎ 20,530 21.900
29,500 27,800 24,400 23,800 24,000 24,000 23,900 24,000 24,100 24,200 24,400 24,700 23,600 80.00％
レタス


2,640 8,820 13,100 18,400 20,800 21,200 22,000 22,500 22,400 23,000 22,300 21,400 22,000 95.60％
セルリー



526 727 1,040 957 925 908 908 901 877 828 726 709 68.10％
カリフラワー









2,720 2,590 2,520 2,240 1,950 1,600 58.80％
ブロッコリー


1,090 2,550 3,890 5,750 8,940 10,000 10,500 8,150 8,800 9,260 8,810 7,880 10,200 97.70％
だいこん 92,700 94,370 102,700 98,400 83,300 73,200 72,500 66,900 64,900 63,200 62,300 60,900 59,800 54,800 49,800 41,500 40.40％
かぶ 9,610 9.130 9,270 9,440 8,770 7,450 7,680 7,700 7,800 7,670 7,610 7,480 7,370 7,080 6,690 6,120 63.70％
にんじん 17,490 18.530 10,400 23,900 25,200 22,900 24,100 25,000 23,800 24,500 24,000 23,500 23,900 23,100 23,200 20,300 80.60％
ごぼう 16,500 18.400 18,900 19,300 18,200 15,000 13,900 14,400 14,500 14,700 15,200 14,800 14,100 13,400 12,100 9,760 50.60％
*さといも 35,070 41.000 39,100 38,900 39,000 31,200 31,700 28,500 28,500 28,400 26,800 26,000 25,800 23,200 21,400 16,400 40.00％
*れんこん 2,550 4.630 4,790 5,090 4,920 5,540 6,170 6,370 6,030 5,960 5,960 5,860 5,840 5,460 4,920 4,380 68.80％
*やまいも




6,730 7,920 8,390 8,530 8,670 8,920 9,530 9,620 8,680 8,740 8,870 92.20％
*かんしょ 401,350 379,540 332,600 256,900 128,700 68,700 64,800 66,000 64,000 62,900 61,900 60,600 58,600 51,300 46,500 39,700 9.90％
*春植ばれいしょ 194,000 212,900 205,920 212,500 150,600 132,600 117,500 124,800 122,200 119,400 114,900 111,300 107,600 108,200 103,000 85,300 40.10％
*秋植ばれいしょ

7,620 10,500 8,240

5,350 5,300 5,200 4,840 4,530 4,240 3,860 3,450 3,000 28.60％
*いちご


9,600 12,800 11,900 12,000 11,000 10,600 10,500 10,300 10,200 9,830 8,610 7,800 7,240 56.60％

： 最高面積
H15年メロン：露地メロン＋温室メロン